Heat a good conditioned non-stick pan & put the chapathi. Now will be easy for beginners. Start adding water little by little, don't pour all the water at a time. Add half a cup of water and mix with a spoon. Dust off excess flour from the rolled roti before frying in the pan. It stays soft for long time. Right from the dinner.its my dream come true.super soft chapathi mam.A big salute to you, Thank u for the recipe. https://www.pikachakula.com/recipe-view/soft-layered-kenyan-chapatis-4-ways Hello Hari,This technique works well.But try it for small quantity,see the results and then go for bulk.Make sure you use fresh curd.Thanks. Usually when it comes to chapati I mostly prefer zero oil and zero butter version. This recipe is purely for beginners & bachelors who craves for making soft chapathi. Pulse it for 30 seconds until everything comes together. As I don't have so much tyme to cook them all the tyme, Hi Sana, You can try it. Making layered chapati also need some skills to get those layers on the chapatti. Remove and brush with ghee or oil if needed. These are … The addition of curd is fantastic. Just half cook the chapathi and stack them in between butter paper so that it won't stick with each other. I have been getting quite a lot of requests to give a step by step tutorial on how to make soft and perfect chapathis. It will become a papad. Dust both sides of the flattened ball with some flour and roll it using a rolling pin and board, to form the chapati. Cook both sides, by flipping the chapati. finally, roti, phulka, and chapati recipe can be stored in … Will try next time. Freeze them. Can i use yogurt. Thank u so much dear. Thanks this worked very perfectly thanks... Iam have tried it and now have this reason to be happy while returning from office for these soft chapattis every eveningYogesh Goa. Thank you for recipe. Please watch the video, especially the knead and cooking steps. The quantity of water may vary based on the atta/wheat flour brand you use. If you want to make the dough and keep it outside, just add oil. using warm water to knead the dough helps to soften the dough. Sprinkle water only in small quantities. I will cook properly today. Thanks a lot Nash for trying n the feedback :) U made my day ! Roll the ball into a uniform, thin circle. In a large bowl, stir together the flours and salt. Does it react much? All contents are copyrighted by Chitras Food Book. We are also planning to pack and sell chapathis. It was very useful for me being a bachelor, I've tried many times before but I adjusted myself with out come, mystery was chased lol, very very soft roti, I'm proud of myself lol, thank you so much Chitra ji! In a wide bowl or plate, measure the flour/atta & take it. Roti, also known as Chapati or Phulka, is a staple in most Indian homes.This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. approximately 7 minutes of kneading is required. Immediately flip the chapathi. Thank you for this wonderful recipe and the thorough directions. Cook both sides brushing oil or ghee Knead the dough well at least for 5 minutes. 2. You can dare to try this recipe for your lunch box and to your guests as well. I got the best chapthi. I would tweak one thing here, eliminate another and before I knew it, I could make these chapatis with my eyes closed. STEP 2 Knead the … Hi, you are right. Do not keep it one over the other. Hi, Nice chapati. I finally managed to make soft and delicious chapatis quick and easy. It is not a secret anymore as it is already mentioned above. Not be dried.Try this recipe today and I just came back from a trip to India and want store! 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