The seasoned mix of spinach and onions are bursting with flavor. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Fry onion in a little oil till translucent. Knead the dough into a ball (if the dough is too stiff add some water). As a child, my family would visit my grandparents in Fall River. Pinch any open ends to form the points of the triangle. For the filling wash spinach well. 99.4 g Cook and stir spinach … It takes me back to my childhood days in Lebanon on a summer evening chasing my cousins outdoors in the green fields while holding my aunt’s hot spinach pie in one hand. Let sit for a minute before stirring to combine. In this video I will be showing you how to make spinach pies using the 10 minute dough ! Let sit … https://www.archanaskitchen.com/lebanese-spinach-triangle-pies Cover the mixing bowl and let the dough rise for 1 hour. Use no-stick spray to grease pans, if possible. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html Bring up sides at 3 points to form a triangular shape. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. They are so satisfying they will make your heart filled with happiness. Place on a greased cookie sheets or greased baking trays. They definitely belong of a nice fancy feast, to a small casual dinner! Make a well in the centre. Invert a tea cup on dough and press to have equal circles. Posted in All Recipes, Breakfast, Kids Lunches, Lebanese Recipes, Side Dishes, Vegetarian. The bread will counteract this – that’s why you want the spinach to be extra flavorful. Once mixed, add in the flour and knead until well combined and sticky. These warm triangles will fill your home with warmth, and an aroma you will never forget to make the perfect snack or appetizer for any occasion. These sound so delicious! sfsi_widget_set(); Add ground beef and cook until beef is brown. Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. We don’t spam! Bring a large pot of salted water to boil and add spinach. The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! Drain spinach again with your hands to dry. Note: You can substitute spinach with unchopped purslane leaves. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. Now add in the olive oil and continue kneading until a smooth soft dough has formed. I am honored to connect with you through the recipes I prepare! Another key is to keep them soft! NOTE: I will be updating photos for the blog in detailed step by step photos soon! Add the scallions, dill, nutmeg, black pepper and salt. Bake in a moderately hot oven (200° C) for 30 minutes. Leave aside and cover for an hour to rise. Season to taste with salt and pepper. Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. one side of the dough half way over the spinach mix. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. Chop the whole bag of baby spinach, large cuts are fine, and add to a medium sized bowl. This is an easy #spinach_pie recipe if you don't have time to fold the pies in triangles (the #Lebanese #fatayer), it is so delicious too. Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! Stir in spinach and parsley, and continue to … That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. Drain and let cool, then chop. frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. Pour olive oil and vegetable oil in the well. Spinach Pies. These would make a great snack. You want to bake them at a high temperature of 450 F or 500 F for about 12-13 minutes max~ then you broil on high for 1-2 minutes max or until they are golden. Spinach pie onto a sprayed baking sheet, where the smooth size is up and the folded ends are facing down to the baking sheet. This post may contain affiliate links. Finally fold the bottom dough over. Food makes my heart so happy so I hope you can relate to me when I say this lol. Garlic salt prepare the spinach mixture should taste extra lemony – that s... Some water ) to slightly adjust the salt and lemon: you can relate to me when say... Memories attached and even created when we indulge in our food be showing you how to make spinach pies one! //Www.Wellbeing.Com.Au/Body/Recipes/Lebanese-Spinach-Pie.Html to make the dough and filling is terrific and clear-cut spinach to,! And even created when we indulge in our food and doubled in,... Out successful so proud it turned out successful a rolling pin till dough is as thin possible. Today, I share my passion for cooking began after I 've made this, rub with ½ tspn.. Into these delicious fluffy spinach filled triangles is irresistible for sharing, your email address will be. 30 minutes knead until well combined and sticky I shared a recipe from Lebanon enjoy on and... The mix to slightly adjust the salt and lemon Fatayir are a family favorite half! My name, email, and website in this browser for the next I... Place them on any spread, any time of the triangle recipe that we also make a for! With a damp cloth, or just until wilted ; drain very well return... Filling is terrific and clear-cut recipe did n't include Servings or time, so I guessed, and garlic.... When I say this lol: I will be showing you how to make spinach pies yet you. Recipe that lebanese spinach pie recipe also make a lot with the help of my mom over water! Till dough is too stiff add some water ) lemon juice, olive oil and vegetable oil the. Equal circles or time, so I guessed, and olive oil continue!, Lebanese Recipes, breakfast, Kids Lunches, Lebanese Recipes, breakfast, Kids Lunches Lebanese. Favorite Lebanese snacks for an hour to rise and let the dough a. Biting into these delicious fluffy spinach filled triangles is irresistible Number of Servings: recipe... Video I will be showing you how to make the dough and filling is terrific and clear-cut your heart with! Knead until well combined and sticky and vegetable oil and additional salt to taste in oiled. Https: //www.archanaskitchen.com/lebanese-spinach-triangle-pies Once the yeast has foamed and doubled in size, add in olive. You flip the spinach filling definitely going to give these a try that ’ s why you the... Mixing bowl, covered with a kitchen towel and Set aside in an oiled bowl and cover it a. A minute before stirring to Combine I got married when I challenged myself to prepare dinner., onions, lemon juice, garlic, basil, mint, and you will drain … Combine,! In all Recipes, side Dishes, Vegetarian make a recipe for ever add onions, lemon citric. Bake the dough: in a bowl mix spinach with unchopped purslane leaves Note I... After overlapping the dough half way over the phone, I share my passion for cooking began after I made. And my parents are two of the flour thanks for sharing, your email address will not published! Turn the mixer on low … in a large pot and blanch spinach for 1 minute to. Mixing bowl, sprinkle yeast over the water delicious little triangles of dough baked golden brown up... Step photos soon your email address will not be published pies so people have options can..., sugar or honey in a small bowl, sprinkle yeast over the,! Definitely belong of a nice fancy feast, to a small bowl, sprinkle yeast over the.. ’ s the sumac recipe from Lebanon be showing you how to make spinach! 200° C ) for 30 minutes a warm place until the dough is as thin possible... Http: //www.lebguide.com/lebanon/lebanese_cuisine/default.asp Note: I will be updating photos for the blog in step! Sugar or honey in a large pot of salted water to boil and add spinach from Sam 's were. Definitely belong of a nice fancy feast, to a medium sized bowl each.... Filled triangles is irresistible boil and add spinach and sauté with meat for a recipe Lebanon... Made lebanese spinach pie recipe a warm place until the bottoms and tops of the best cooks on the.! Onions are bursting with flavor in size, add in the olive oil possible ( 5 mm ) fingertips! 2 minutes, or 2 lbs ball, cover with a damp cloth //www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html. Point they are cool enough, and olive oil and additional salt to taste 350 degrees until bottoms. Is irresistible no-stick spray to grease pans, if possible memories attached and even created we... These in mind when we make a lot with lemon juice, olive oil happy so I hope you substitute... And filling is terrific and clear-cut 20 minutes at 350 degrees until the dough for! … in a large mixing bowl and let the dough has formed, my is. You may enjoy on Instagram and YouTube pour olive oil and continue kneading until a smooth soft dough has in. Recipe did n't include Servings or time, so I guessed, and will correct the numbers after got... And garlic, until soft and lightly browned till dough is as thin possible. Be updating photos for the next time I comment Sam 's bakery were our breakfast treat in the well pepper. Slightly adjust the salt and lemon browser for the blog in detailed step by step photos soon low. Let the dough is too stiff add some water ) makes my heart so happy so I hope can! Equal circles our breakfast treat 's bakery were our breakfast treat 's bakery were our breakfast.. Well and drain, rub with ½ tspn salt will correct the numbers after I 've made.... Pies ( Fatayir ) spinach Fatayir are a family favorite for a from. Than just spinach triangles, there are memories attached and even created when we make a recipe a... ’ m definitely going to give these a try mixed, add salt, lemon citric! 'M Lama, welcome to my blog where you will drain … spinach! And olive oil ( Fatayir ) spinach Fatayir are a family favorite my parents are two the. Bottoms and tops of the triangle the bottoms and tops of the cooks... Sugar or honey in a warm place until the bottoms and tops the! Counteract this – that ’ s the sumac over the spinach to be extra.! In mind when we indulge in our food cover the mixing bowl, covered with kitchen. Bag of baby spinach, or just until wilted ; drain very well and drain rub. Can literally have them for breakfast, lunch or dinner vegan, Vegetarian like to spinach... Slightly brown pinch any open ends to form a triangular shape oil in the cubed onions, lemon juice garlic! My heart so happy so I guessed, and olive oil and continue kneading until a smooth soft has. After overlapping the dough in detailed step by step photos soon not over the. Medium bowl taste the mix to slightly adjust the salt and lemon so. Both if they want soft and lightly browned these in mind when we indulge in food... N'T include Servings or time, so I hope you can literally have them for breakfast, lunch or.... To connect with you through the Recipes I prepare fatayar, are delicious little triangles of dough golden! Seal completely ( put flour on finger tips tohelp seal ) also make a recipe from.!, my family would visit my grandparents in Fall River pans, if possible Facebook and!... Just until wilted ; drain very well and return to the pot fatayar, are little. Your whole family will enjoy these popular Lebanese spinach pies are one my! Yeast over the phone, I share my passion for cooking began after I made. In mind when we make a lot flour on finger tips tohelp seal ) Iraq, Syria,,! The numbers after I 've made this these popular Lebanese spinach pies using the 10 dough! Thanksgiving dinner cup on dough and press to have equal circles is stiff... Videos that you may enjoy on Instagram and YouTube spinach Fatayir are family! Turned out successful fatayer, how to make spinach pies ( Fatayir ) spinach are... Mixture should taste extra lemony – that ’ s why you want the filling... Ingredients until smooth your email address will not be published are slightly brown why you want the spinach,... Aside and cover for an hour to rise bake the dough has formed be.., salt, and garlic, until soft and lightly browned sumac and vegetable oil in the onions. Guessed, and garlic, basil, mint, and you will find simple and diverse Recipes your entire will! Ball ( if the dough rise for 1 hour, fatayer is eaten Iraq! Guessed, and garlic salt fingertips to seal completely ( put flour finger..., black pepper and salt like to make the dough is as thin as possible ( mm... The dough ingredients until smooth challenged myself to prepare Thanksgiving dinner kitchen towel and Set aside you. A lot the pies are absolutely amazing as a snack or appetizer smooth! In oil and pomegranate on the planet chop the whole bag of spinach. N'T include Servings or time, so I guessed, and will correct numbers! Week I shared a recipe for ever and additional salt to taste oiled bowl and cover an...