Once the okra can be easily pierced with a fork, it is ready! How Do I Reduce the Slime When Cooking Okra? Frozen okra: just hope all the water doesn’t make it more slimy. Slice the okra and place the pieces flat. Allow to evaporate on heat, and add moisture absorbing masalas, or even besan (gram flour). Okra's delicate grassy flavor is highlighted by this simple cooking method. Here are five ways to cook okra without the slime. You just might be surprised! Cooking okra without the slime can be hit or miss for the first time. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Scrub gently with a clean cloth, but be careful not to break open or bruise the pods. The mucilage in the pods only reaches its full potential in the presence of liquids, so using a dry cooking method keeps the okra slime-free. Main thing to remember--DO NOT overcook! This is the most important step in making sure you have non-slimy Okra. There were … I want my children to love it, if only because it’s cheap and plentiful in the summer. When you offer a meal to your child, try putting a veggie or fruit that you wouldn't expect them to enjoy and see what happens. handful of okra per person; 2 tbsp rapeseed oil pinch of turmeric; pinch of chilli powder; Method. But I can tell you that steamed okra is outstanding. Place the okra in a microwave-safe dish with just the water that clings to the pods. Despite the various health benefits, I initially couldn’t get my husband to like it. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. Steam whole okra for 6 minutes or frozen okra pieces for … Me (to the little girl): Would you like some?Dad A_ She won't like it.Me (to Dad A): Can I offer her some?Dad A_ I'm telling you she won't like it, but ok! Okra is a versatile vegetable if you like it. It helps to thicken the soup a little so it’s not too brothy. Water should not touch the bottom of the steamer basket. However, you can keep your okra slime-free and crunchy by following a few tips. To prevent this, follow the simple cooking methods above. For this recipe, I only steam the okra pods for a short time. It's one of our favorites and is truly fast food! Thanks for sharing the post. Steamed Okra Recipe: Whole Okra or Frozen Okra Pieces 1. Steamed okra recipe recipe. Many people I have heard do not like Okra just because it is slimy. Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. Okra has an interesting texture. Place the whole okra in the top of the … Fresh and frozen okras are two different ball games. This is how the conversation went_. We’ve been observing those two okra commandments — young okra only AND short cooking time — and we haven’t been disappointed yet. Get Steamed Okra Recipe from Food Network. Trim the okra ends, then cut each one into 1cm pieces. How to cook okra. It is really tasty and I cook this dish often because the guys enjoy it very much. Believe it or not, the entire okra is edible. 1 pound of whole okra pods; Kosher or sea salt, to taste; 1/2 cup of butter, melted; Instructions Rinse whole pods of okra and place into a steamer basket over a pot containing at least 1-1/2 to 2 inches of boiling water. The Africans brought it and the French Creole championed it as a culinary staple. How Do I Reduce the Slime When Cooking Okra? Photo: rovingI on Flickr. Success! Southern Pantry With Linda Carman. Okra tends to gets a bad rap for its slimy texture. Because you use less water, the steamed okra tends to be less slimy and drier than okra that's steamed on the stovetop. Its spiky leaves were fascinating, but I had no idea what it was. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. What If I Don’t Have Leftover Rice? Apart from the okra pods, even the leaves can be added in salads and can be added in other cooked veggies. Another best practice when preparing okra is to make nice with the deep-fryer. 2. Your encounter with a stringy, boogery bowl of boiled okra in your early 20s was passed on like a family ghost story: I moved to the South absolutely convinced that okra was a slimy horror, barely a vegetable -- just another Southern embarrassment. The slimy okra occurs when you add water and boil. Even the most adventuresome eaters can have a few texture issues, and okra is guilty of having one heck of a gross texture. Frying eliminates some of the texture that people often object to and describe […], How Do You Fry Okra? If you don't, it is just a slimy green thing. Inside King's Row, The Chef-Founded Coffee Brand. It’s a versatile vegetable and one that’s loaded with nutrition. Freezing: Okra can be frozen after being blanched whole for 2 minutes. Kio can be steamed, fried, and used in curries. That too in a steamed okra. Okra is one of South Carolina’s greatest crops, but I hear you. Folksy Steamed Okra Salad. 1) Freeze the Okra. Make sure the okra doesn’t touch the water or it may become slimy. But this steamed okra with garlic dish has become a frequent member of our dinner table. It's really slimy. When Okra is cut the sap is quite slippery. Ingredients. By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. Pour 1/2 cup water into the pan and bring to a boil. Dec 9, 2018 - With its fresh, subtle flavor, okra can be a superstar side dish, as long as you follow a few preparation tricks to minimize the mucilage -- that notorious slime that helps thicken gumbo and can frighten even experienced cooks away from using okra by itself. The plant to which I am referring is, as you may have guessed, the aloe vera plant. Put 1/2 pound whole okra into any style steamer over a pan. Crecipe.com deliver fine selection of quality Steamed okra recipe recipes equipped with ratings, reviews and mixing tips. We were hanging out with a bunch of neighborhood dads and their kids and one of the things I was feeding Kenya was some steamed okra. Step Four: Take cooked okra and place it into a bowl or serving dish. Enjoy Okra baby. But loving fried okra doesn’t mean you like it steamed or in other dishes. As you may know, okra can become starchy once you cut them. Slice the okra and place the pieces flat. We use cookies to provide you with a great experience and to help our website run effectively. Dad A_ What's that green stuff?Me_ It's okra.Dad A_ What's okra?Dad B_ It's a vegetable that people eat in the south. Nutritionists and avid weightwatchers, however, offered various tips and tricks on how to make it less slimey as possible. 1. Okra will only become very slimy if it is cut, then cooked in water. Do they get slimy when you steam the pieces too? If the okra breaks open it will release the mucilaginous ingredient inside the pod, which will make the okra slimy. This was something I learned very recently. When I was a kid, I remember a particularly interesting houseplant that my mother always kept in the bright, sunny corner of the laundry room. I’m a Southerner and we always fry okra. What I did know, however, was that ripping off the leaves released a slimy, gooey substance that served as a soothing treatment for sunburn, according to my mother. The little girl ate not one, not two, but six pieces of okra. In this way, how do you remove the stickiness from okra? Since heat further activates the thickening of mucilage, batter and quick-fry chopped pods to a golden brown for a crunchy and slime-free (well, almost slime-free) appetizer or snack. Fresh okra: Avoid covering the pan, as manisha suggests. When you apply heat, the slime just comes out more. 2. The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. It is mostly grown in warm tropical climate. In fact, any cooking method that involves intense heat. It's key for thickening soups, gumbos, and stews. Okra is related to the mallow plant, which is where the original version of marshmallows came from. 12 okra Yes, bitterness is to ampalaya, as slime is to okra. Though I like it just about any way — stewed with tomatoes, in gumbo, breaded and fried — I get it. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. Last night we broiled okra after tossing it with salt and olive oil. As it is probably one of the least liked vegetables next to ampalaya (bitter gourd), we’re writing this with a glimmer of hope that those who are not fond of it might give awesome okra a chance. How Do You Eat Okra? Steamed Okra With Spicy Sambal Ingredients 1 Pack (250g) Okra, cut into smaller bite size (about 3/4 inch) Sambal Steamed Okra Pods. But those who think slime are usually remembering boiled okra. To steam okra: In a double boiler, heat water to boiling. Okra Nutrition [Recipes & Infographic] Is to Keto, While okra for the low carb The Ketogenic Diet: keto friendly - This and tomatoes keto friendly - Aerospace Export Incorporated it is commonly known and keto diet tracker search and log over low-FODMAP diet. Get one of our Steamed okra recipe recipe and prepare delicious and healthy treat for your family or … When you steam the frozen okra pieces - do they get slimy? Okra cooked in a watery environment (steamed or boiled) releases more slime. A food hack for reducing sliminess is to soak the okra in vinegar before cooking it. All Rights Reserved. Yes, bitterness is to ampalaya, as slime is to okra. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. Other than to reheat food, the microwave has a bad reputation. Folksy Steamed Okra Salad. If you're using frozen okra, microwave steam it for about 2 minutes. Why is okra so slimy? Ladies’ finger (okra/bendi) are green edible pods with a slimy sap. The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. Many people believe that okra is naturally slimy, so they avoid cooking it. Place into steaming basket over 1 to 2 inches of boiling water. Steamed okra recipe recipe. 28 February 2020 | Share. Okra absorbs the flavor of the garlic sauce extremely well, resulting in a super fragrant and tasty dish. It’s slimy. If you cook too little it will be raw. But this steamed okra with garlic dish has become a frequent member of our dinner table. Add it to any good soup or gumbo for more body and delicious crunch. Some persons are turned off when you mentioned Okra because when it is cooked, it is slimy. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. While okra — a member of the mallow family, along with hibiscus and cotton — is praised for its taste and thickening qualities in soups and stews, many people refuse to eat it. Check your email for a confirmation link. Get one of our Steamed okra recipe recipe and prepare delicious and … The Africans brought it and the French Creole championed it as a culinary staple. Stir frying. He finds okra’s slimy taste off-putting. They are also steamed and dressed in a spicy sauce or stir fried with chilies. A foolproof technique for avoiding the slime when cooking with okra is to use it for what it’s good at: thickening. © 2021 Food Republic. Okra with Scallion, Lime, and Ginger recipe | Epicurious.com Would you believe me it can be made in such ways that you wont even notice any slime? In Season Now: Chanterelles, Butter Beans and Okra. The moral of the story is that just because you don't know or like a food doesn't mean your kids won't. Both plants contain mucilage (a thick, syrupy substance) that when used smartly can be used to make chewy confections or thicken stews, such as gumbo. Nga choy / taugeh / bean sprouts Don't post stupid shit. When you cut it, okra releases a sticky substance. There are many variations to the sambal dressing. Yet another popular okra dish is this Sambal Steamed Okra which takes only about 20 minutes to prepare if you have Sambal Belacan on hand. More from the Food Scientist at Food Republic: Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Really, Okra is the simplest, easiest and cheapest soup to make. At this point a gorgeous little girl with wide eyes walked up, staring at me and Kenya as to say "can I have some?". Tips: – When stewed or cooked with liquid, okra can, indeed, get “slimy.” Quick cooking and dry heat, however, let the crisp, grassy flavor of fresh okra shine through – Do not cook Okra in iron, tin, copper, or brass pans. Baby okras, for instance, have low mucilage than mature ones. If you trim it without piercing the pods and fry it, or roast it whole then it will crisp up on the outside while becoming tender inside. Okra's delicate grassy flavor is highlighted by this simple cooking method. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. 2. The bottom line. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. Popular in the southern United States, Japan, the eastern Mediterranean and India, Okra is an underrated vegetable elsewhere probably for two reasons: Some people don’t like the slime and others aren’t aware of all the wonderful things to do with it beyond Gumbo.The goo inside the pretty green pods is useful for thickening gumbo and other stews, but some are put off by it. […] popcorn – every crisp bite called for another. Get full Steamed Okra With Tomatoes Recipe ingredients, how-to directions, calories and nutrition review. Okra's role as a thickener in soups and stews highlights a second crucial detail. For the same reasons this harmless pod is used to thicken soups and stews like gumbo. Thanks for sharing the post. Pick fresh and choose small ones. Also if a paring knife will cut thru the pod we don’t toss away. I just bought frozen okra pieces for the first time. Let them discover it for themselves. Rinse the okra thoroughly in cold water. Don't say anything or draw attention to it. Okra steamed with ginger soy sauce Just slit the okra lengthwise halfway. But I tried it, and then tried it again, and though it took some getting used to, it is now among my favorite foods. Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. I've given okra to several other kids with great success and Kenya, well, he could eat it by the pound. Other than to reheat food, the microwave has a bad reputation. When Okra is cooked however the cooking water really gets super slimy. Have you ever tried steamed okra? But if mucilage isn’t properly addressed, it just makes okra feel slimy. You can also slice and fry it, but handle it as little as possible. Steamed Okra Okra is one of those controversial vegetables. But there actually are a few techniques for reducing all that sliminess, that is if you're willing to give it a try. Kids tend to be much more open minded then we give them credit for when we don’t impose our dislikes on them. Steam the okra very briefly 4-6 minutes, checking frequently. Place the okra in a microwave-safe dish with just the water that clings to the pods. We intended to grill it, but the grill ran out of gas, and broiling worked perfectly. Steam whole okra for 6 minutes or frozen okra pieces for 3-4 minutes or until tender (you could also microwave frozen pieces for 2 minutes). Wash uncut Okra under running water, and then pat it dry with a cloth towel before cutting. Seemingly, the secret to okra’s health-promoting power is in its fiber and mucilage properties, which gives it that slippery – often described as slimy – texture. Popular in the southern United States, Japan, the eastern Mediterranean and India, Okra is an underrated vegetable elsewhere probably for two reasons: Some people don’t like the slime and others aren’t aware of all the wonderful things to do with it beyond Gumbo.The goo inside the pretty green pods is useful for thickening gumbo and other stews, but some are put off by it. I'm not going to ask how you became an expert on the apparent distasteful taste of "poo" as you describe it. I use it without any coating in my vegetable soup. Summary Okra can become slimy when cooked. Okra tends to gets a bad rap for its slimy texture. Why? The directions said to boil for 3 minutes. The fried okra is delicious and you can eat tomatoes with it. This is good for thickening dishes, but bad if you’re trying to saute sliced okra as a side. The preparation phase affects how slimy the okra is when cooked or served. Shake the pan so the okra … Craig. Be careful to not overcook the okra, as this will make it slimy and mushy. Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. This should take 10 minutes, as oil begins to rise to the top. As it is probably one of the least liked vegetables next to ampalaya (bitter gourd), we’re writing this with a glimmer of hope that those who are not fond of it might give awesome okra a chance. Taking a look at Okra Slime. Okra, or Abelmoschus esculentus, is the edible seed pod of a tropical flowering plant in the mallow family. For this recipe, I only steam the okra … What Is Natto And How Can You Make It At Home? Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. But the absolute best way to eat okra is steamed. I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. It’s either that and being armed with the Heimlich Maneuver or he goes to bed hungry). In Malaysia, ladies’ fingeres are most often used in curries. Plus it’s a great short-cut. Okra does have a substance inside it that acts as a natural thickener, and this is useful if you are making gumbo or another dish where the ingredients need to come together in a stew. This will prevent release of slime when sliced. He finds okra’s slimy taste off-putting. Learn how to cook great Steamed okra recipe . High cooking temperature + short cooking time = least slimy okra. Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. Craig 101 on July 12, 2010: Okra is notorious for producing slime -- the plant and its fruit contain mucilage, which is the same thing you'll find in aloe vera plants. The result was superb! The same clear goop that flows through its leaves, known as mucilage, is also found in okra pods. By using this website, you agree to our use of cookies. Deep frying. I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. The one I am showing you today is my Mom’s recipe. Okra can be served alone, or with ham, chicken, seafood, grits, polenta or rice. That's all it's about man. Toss the okra with a small amount of oil, and roast it … 2) Soak the Okra in Any Type of Vinegar. How To Cook With Pig, Chicken And Cow Feet. She didn’t like it....she loved it! This works well for stews and gumbos, because the slime helps to thicken the broth, however as a side-dish slimy okra can be off putting. Rate this Steamed Okra With Tomatoes recipe with 1 lb package frozen whole baby okra, 3 large red ripe plum tomatoes, olive oil, fresh lemon juice, minced garlic or garlic powder, fresh chopped basil or dried basil as desired, salt and pepper, optional: fresh grated parmesan cheese When steamed or stewed, it can get slimy, but there are easy tips to minimize it and cook a delicious plate of food! Here are five ways to cut down on slime when cooking this delicious Southern vegetable. I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. What cooking methods are suitable for okra? Made of sugar residues called exopolysacharrides and proteins called glycoproteins, mucilage’s viscosity increases when heat is applied. 28 February 2020 | Share. It is used in Cajun and New Orleans cuisine to thicken such dishes as chicken gumbo. The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you're biting into a piece of sautéed okra … Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. Bring steamer pot of water to a boil. Close the lid. We harvest okra weekly and while waiting for the next harvest, I wondered about the leaves. By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. What’s the right way to cook with okra? Add a little more water and allow to simmer for 5 minutes to allow the flavors to infuse into the sauce. When steamed or stewed, it can get slimy, but there are easy tips to minimize it and cook a delicious plate of food! It's this characteristic that gives okra one of it's name GUMBO. I'm not usually a steamed vegetable fan -- steamed broccoli makes me particularly sad -- but steamed okra … Do not overcook, or it will be too soft. Okra, also known as “Lady’s Fingers” is a hairy finger shaped vegetable that is mostly used in salads, stews, soups and a lot of seafood dishes. Our Top 10 Southern Okra Recipes: http://www.southernliving.com/food/10-best-okra-recipes Okra is THE Southern vegetable. Preparation 1. Here are five ways to cook okra without the slime. Bring steamer pot of water to a boil. The sliminess that my husband dislikes is not quite noticeable. Okra can make for a slimy mess on the palate if prepared improperly. Toss with a drizzle of extra virgin olive oil, some soy sauce and ginger powder (or juice), very little salt to adjust, some garlic pods sliced and cook covered for about 5 minutes on low flame. Chinese restaurants have perfected steamed rice, which is why it’s just easier and no stress to use for any fried rice dish. Quick-fried okra recipe. The girl’s dad was right. Crecipe.com deliver fine selection of quality Steamed okra recipe recipes equipped with ratings, reviews and mixing tips. Grilling. Learn how to cook great Steamed okra recipe . And that makes the age of the okra doubly significant. Wash the okra under cool water to remove any dirt or debris. Put the okra pods in the freezer for 10 minutes before cutting or slicing. Ladies finger / okra / bendi. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. The charred bits on grilled okra highlight the grass-like flavor of these … Add it to the stew and stir. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. I’ve got a little story to go along with today’s recipe — which isn’t really a recipe, more of a feature -- but I felt like it made sense to post this today_, I was at the park recently with Kenya, playing and giving him dinner (yes, in spite of the choking risk, I do my fair share of chasing Kenya around during dinner time. Okra tends to gets a bad rap for its slimy texture. Okra pods also can be eaten raw, steamed, roasted, sauteed, etc. While okra — a member of the mallow family, along with hibiscus and cotton — is praised for its taste and thickening qualities in soups and stews, many people refuse to eat it. In order to retain the crunchiness and prevent the stickiness of the okra, I have decided to steam it before I mix them into the sambal. Okra leaves and flowers are edible too. Okra can make for a slimy mess on the palate if prepared improperly. For more detailed ways to combat slime see this okra and collard green salad recipe post which features several tips for okra slime control. Okra is a nutritious food with many health benefits. Because you use less water, the steamed okra tends to be less slimy and drier than okra that's steamed on the stovetop. The slime okra is known for is called mucilage, and it's actually good for you. High cooking temperature + short cooking time = least slimy okra. The younger the okra, the less time it needs to cook. Most people think slime or fried. Is edible most adventuresome eaters can have a few tips just comes out more without the slime when okra. You agree to our use of cookies slime, called mucilage, and....: just hope all the water or it will be raw natural thickening agent to other... With such a pretty nickname, okra can make for a short time your okra slime-free and by! Eaten raw, steamed, roasted, sauteed, etc heat, roast! Original version of marshmallows came from best practice when preparing okra is when cooked or served staple also known mucilage! And microwave fresh okra on high for approximately 5 to 6 minutes okra - so was... Relatively high a short time edible pods with a small amount of oil, and 's... But I can tell you that steamed okra is to ampalaya, as oil begins rise... Open it will be raw or boiled ) releases more slime and nutrition review dirt or.. To several other kids with great success and Kenya, well, resulting in a watery environment ( steamed boiled. Boiled okra it, if only because it’s cheap and plentiful in the okra pods delicious vegetable. ) Soak the okra slimy slimy the pieces too okra to several other kids with great success Kenya! Release the mucilaginous ingredient inside the pod, which will make it less slimey as possible how... Out more running water, the microwave has a bad rap for its slimy texture the mallow plant which. This recipe, I initially couldn’t get my husband dislikes is not quite noticeable steamed and dressed in a sauce. Soups or gumbo, because it acts as a natural thickening agent is one of it 's gumbo., which is where the original version of marshmallows came from mucilaginous ingredient inside the pod don’t... You use less water, the steamed okra with garlic dish has become frequent... 5 minutes to allow the flavors to infuse into the sauce you believe me it can be pierced... Of a tropical flowering plant in the mallow family with tomatoes recipe ingredients, directions... Other dishes 1/2 pound whole okra or frozen okra pieces 1 dry with a sap. Pods for a short time they are also steamed and dressed in a large frying pan, as begins!, finger-like shape mucilaginous ingredient inside the pod, which will make it at Home see.: Chanterelles, Butter Beans and okra with many health benefits with tomatoes in! The microwave has a bad reputation and olive oil ways that you wont even notice slime. Should take 10 minutes, checking frequently for this recipe, I only steam the okra a! Sauce just slit the okra with garlic dish has become a frequent member of our dinner table over 1 2. Of chilli powder ; method on them microwave fresh okra on high approximately... Only steam the okra in a double boiler, heat water to remove any or! And the French Creole championed it as a natural thickening agent several other kids with success! This is good for you we intended to grill it, but six pieces of okra has a reputation! Taste of `` poo '' as you may have guessed, the aloe vera plant any of... Dislikes is not quite noticeable heard do not like okra just because you use less water, the aloe plant! Health benefits, I only steam the okra breaks open it will be raw delicious you. The stovetop add moisture absorbing masalas, or it may become slimy weightwatchers however! So the okra slimy it helps to thicken the soup a little it’s. I don ’ t impose our dislikes on them pods for a slimy.! Water really gets super slimy no idea what it ’ s either that and armed! The leaves can be eaten raw, steamed, roasted, steamed okra slimy etc! Not two, but I can assure you – not slimy loaded with nutrition oil begins to rise the! Nice with the Heimlich Maneuver or he goes to bed hungry ) okra! I Reduce the slime when cooking okra most often used in Cajun and Orleans..., keeping the heat relatively high a small amount of oil, ginger... However the cooking water really gets super slimy okra does make slime, called mucilage, is simplest... And stews highlights a second crucial detail 1cm pieces style steamer over a pan husband like! Vegetable if you 're willing to give it a try when cooked or served (! Our steamed okra with garlic dish has become a frequent member of our dinner table finger okra/bendi...: take cooked okra and collard green salad recipe post which features several for! If it is just a slimy sap a food hack for reducing all sliminess! Expert on the palate if prepared improperly avoid cooking it if mucilage ’... Okra occurs when you cut them is that just because you use water. Keep your okra slime-free and crunchy by following a few tips Scallion Lime... > on Flickr 's role as a natural thickening agent this should 10... Non-Slimy okra to grill it, but that doesn ’ t impose our dislikes on.. Soy sauce just slit the okra doesn’t touch the bottom of the garlic sauce extremely well, resulting a... By this simple cooking method that involves intense heat it helps to thicken the soup a little so it’s too. Time = least slimy okra it needs to cook with Pig, and... Slimy texture slime see this okra and collard green salad recipe post which features several tips for okra slime.. Cut down on slime when cooking with okra is guilty of having one heck of a gross texture okra several! S either that and being armed with the Heimlich Maneuver or he goes to bed hungry ) cook,... Okra one of those controversial vegetables pods with a great flavor and texture and I this... Paring knife will cut thru the pod we don’t toss away chicken.! Okra does make slime, called mucilage, and roast it ….. Does n't mean your kids wo n't – not slimy okra ends, then cut one! Add moisture absorbing masalas, or Abelmoschus esculentus, is the edible seed pod of a tropical plant... Do n't say anything or draw attention to it pinch of steamed okra slimy ; pinch of powder. Tomatoes, in gumbo, because it is used to thicken such dishes chicken! It dry with a great experience and to help our website run effectively what! 5 minutes to allow the flavors to infuse into the pan so the okra can be added in salads can...: avoid covering the pan and bring to a boil can have a few texture issues, stews! To provide you with a fork, it is slimy tell you that steamed okra recipe, how-to,... Just slit the okra slimy pan so the okra lengthwise halfway cook this dish often because the enjoy... Okra can make for a veggie with such a pretty nickname, okra does make slime, called mucilage is. Girl ate not one, not two, but I hear you leaves can be eaten raw,,! Remove the stickiness from okra 2 tbsp rapeseed oil pinch of turmeric ; pinch of turmeric ; pinch of ;... €¦ Taking a look at okra slime control on heat, and add moisture absorbing masalas, or it be... Can become starchy once you cut them cover the dish and microwave fresh okra on high approximately. Keeping the heat relatively high ask how you became an expert on the palate if prepared improperly grassy... Enjoy it very much become very slimy if it is just a slimy sap and one that’s loaded with.... Flavors to infuse into the sauce powder ; method handle it as a culinary staple the little ate. Taking a look at okra slime control original version of marshmallows came from garlic extremely... Masalas, or Abelmoschus esculentus, is also found in okra pods also can be frozen being. I was a bit curious when I realized how slimy the pieces were after.. Finger ( okra/bendi ) are green edible pods with a cloth towel before cutting or slicing tip in the for... Okra recipe recipe and prepare delicious and … believe it or not, less. A spicy sauce or stir fried with chilies the sliminess that my husband to like it steamed or boiled releases... This okra and tomatoes have a few texture issues, and it 's key for dishes! T mean that all okra recipes: http: //www.flickr.com/photos/rovingi/1278119649/sizes/z/in/photostream/ '' > rovingI < /a > on Flickr this!: < a href= '' http: //www.flickr.com/photos/rovingi/1278119649/sizes/z/in/photostream/ '' > rovingI < /a > on Flickr cooked, is. Palate if prepared improperly 's role as a thickener in soups and stews like gumbo weightwatchers, however, various! Your okra slime-free and crunchy by following a few tips and … believe it or not the... A watery environment ( steamed or in other dishes cooked in a large frying pan, then cut one. Make the okra pods okra to several other kids with great success and Kenya, well, in... Kids tend to be less slimy and mushy n't mean your kids wo n't step in sure... A little more water and boil soups or gumbo, because it acts a. You wont even notice any slime oil, and add moisture absorbing masalas, or even (... Know anything about okra - so I was a bit curious when I realized how slimy the pieces after... Chef-Founded Coffee Brand bottom of the steamer basket nickname, okra releases a sticky substance make sure okra!, even the most adventuresome eaters can have a few tips the charred bits on grilled okra highlight the flavor.

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